Title: Potato Dumplings
Categories: German Potato
Yield: 4 Servings
| 8 | md | Potatoes |
| 3 | | Egg Yolks, Beaten |
| 3 | tb | Corn Starch |
| 1 | c | Bread Crumbs |
| 1/2 | ts | Pepper |
| 1 1/2 | ts | Salt |
| | | Flour |
Peel potatoes and boil in salted water until soft. Drain and mash smoothly.
Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix
thoroughly and shape into dumplings. You may need to add flour to make
dumplings hold together. Roll each dumpling in flour and drop into rapidly
boiling water. Cover and cook for about 15 or 20 minutes. Source: Cooking
German Style